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This chickpea chard curry is a mélange of flavors. Naturally gluten-free and completely vegan, this curry is hearty and comforting and has a grounding effect on the body. It has got a chock-full of vegetables, hunger-suppressing legumes and amazing aromatics.

These gluten-free savory cookies are a crispy affair with flavors that hit the spot. With only a few ingredients, they are effortless to put together. The hard part would be stopping yourself from indulging. The main flavors come from Carom or

This recipe was inspired by my family’s very own recipe for “Cheelas” or Indian pancakes. It is traditionally made with lentils, rice, wheat flour, shallots and a good amount of spice. The version I created is grain-free, gluten-free and loaded