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Flavors of Nutrition

5-Minute Savory Waffles

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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Almond Flour
  • ½ cup Oats rolled
  • 3 tbsp Arrowroot Starch
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 1 tsp Oregano dried
  • ½ tsp Paprika
  • ½ tsp Salt
  • 1 tbsp Sesame Seeds
  • 4 tbsp Nutritional Yeast
  • ¾ cup Water
  • ½ tsp Coconut Oil for greasing

Equipment

  • Waffle Iron

Method
 

  1. Add almond flour, oats and arrowroot starch to bowl and give it a quick mix.
  2. Add onion powder, garlic powder, oregano, paprika, salt, sesame seeds, nutritional yeast and the required amount of water and mix well.
  3. Once the batter is ready, pour it in to a waffle iron and cook for a few minutes.
  4. Serve warm with a side salad or sautéed vegetables.
  5. Top it with non-dairy yogurt sour cream, if you prefer.

Notes

  • Rolled oats gives a nice texture to the waffles but if you do not like it, add oat flour instead.
  • You can switch the oregano with the herb of your choice. Just remember that dry herbs are potent, so a little goes a long way.
  • Nutritional yeast gives a cheesy flavor to waffle. Replace with parmesan cheese if you can consume dairy. It will still be delicious.
  • A side of salad or vegetables makes it a complete meal.